Ingredients

• ½ cup quinoa (cooked)

• ½ cup roasted chickpeas

• ½ cup roasted pumpkin

• ½ cup edamame beans (steamed)

• 1 cup mixed greens (spinach, kale, arugula)

• 1 tbsp tahini dressing

• ½ tsp turmeric

• ½ tsp cumin

• ½ tsp smoked paprika

• Salt & black pepper (to taste)

Preparation

1. Cook the quinoa according to package instructions.

2. Roast the pumpkin & chickpeas: Toss them with turmeric, cumin, paprika, salt, and pepper. Bake at 200°C (390°F) for 20 minutes.

3. Steam the edamame bean for 5 minutes.

4. Assemble the bowl: Add greens as the base, then layer quinoa, chickpeas, pumpkin, and edamame.

5. Drizzle with tahini dressing and enjoy! *Gluten and Dairy Free